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''Muk'' or ''mook'' is a Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency. Muk has little flavor on its own, so muk dishes are seasoned with soy sauce, sesame oil, chopped scallions, crumbled ''gim'' (Korean laver), and chili pepper powder, and mixed with various vegetables.〔 (Muk ) at Encyclopedia of Korean Culture〕 ==Types== There are several types of ''muk'':〔 (Muk ) at Britannica Korea〕 *Dotorimuk (도토리묵), made from acorn starch *Memilmuk (메밀묵), made from buckwheat starch *Nokdumuk (녹두묵), made from mung bean starch *Hwangpomuk (황포묵),(also called ''norangmuk''), made from mung bean starch, and colored yellow with gardenia coloring *Kkaemuk (깨묵), made from sesame seeds *Varieties of green pea muk, cheongpo muk (청포묵) and hwangpo muk (황포묵). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Muk (food)」の詳細全文を読む スポンサード リンク
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